Take Your Grilling FLAVOR To The Next Level!

by - Thursday, March 14, 2013

“What grilled dish would you prepare for your Sunday family and/or friends gathering?”

I usually prepare grilled pork chop or liempo. It's been a tradition in the family that whenever we feel like going for a barbecue Sunday, it's that or a huge Bangus.

McCormick Grill Nation
Be a part of the McCormick Grill Nation on April 7, 4pm onwards at the Bonifacio High Street!
The next time I prepare some barbecue for my family or friends, I'd like to try this:

Spice up your grilled beef or pork with McCormick Pepper Steak Seasoning Mix.  Made with pepper and garlic bits, it will surely give your grilled meats a flavor boost.

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